It’s your dog’s birthday and you’re searching for a cake recipe to fit the prince/princess of all pooches. But remember not just any cake will do for your dog, as it will need to be within a dog’s dietary needs.
Many dogs have allergies to grains, resulting in itchy, dry skin, and added sugar is never a good thing. That is why a grain-free and sugar-free pupcake is your perfect solution!
Preparation Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes | Yield: 2 pupcakes
Jaymi Heimbuch / Mother Nature Network
Ingredients
• 1 egg
• ½ an apple, finely diced with the skin left on
• 3 tablespoons of natural peanut butter
• ½ teaspoon of baking powder
Cooking Directions
1. Preheat oven to 175°C
2. Combine all ingredients in a mixing bowl and stir with a spoon
3. Place two cupcake patties into a muffin pan and scoop batter into the patties
4. Bake for 20 minutes
5. Let cool for 10 minutes before serving
Bonus Tip
For extra tastiness, in a small bowl combine ¾ of a cup of cream cheese, ½ a cup of natural peanut butter and 1 tablespoon of oil. Use a fork or a hand-mixer to cream together until smooth and use as icing.
Recipe inspired by the Mother Nature Network.
G'day I'm Dr Carl. I'm a qualified and registered Veterinarian based in Brisbane Australia and I'm passionate about making pet care easy for you. When you buy from DrCarl.com.au you can trust you are giving your pet only the best care possible and you can be assured of the highest customer service that only a family run business like Dr Carl can provide.